Sunday Brunch

Layered with Greek yogurt, fresh berries, and candied pecans.

$8

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup.

$9

Homemade sweet rolls dripping with buttery cinnamon pecan glaze.

Smothered in our famous Irish country sausage gravy. $9 per 9

Regular $6

A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.

$16

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.

$15

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy.

Full $11

Half $7

Two eggs (any style), potato casserole, bacon and choice of toast.

$12

Rustic Irish bread topped with seasoned, fresh avocado, fire roasted tomatoes, diced red onions, and balsamic glaze.

$10

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar.

$14

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream.

Regular $15

Sub egg whites ADD $1.50

Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.

$15

Topped with hand breaded chicken tenders and a side of our warm whiskey caramel sauce. Or try it Screamin’ Leprechaun Style with a drizzle of our house hot sauce.

$14

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.

$20

Make it an Irish Hangover Breakfast – add a Meg’s Bloody Mary or an Irish Coffee $26

Rashers, mushrooms, and cheddar cheese

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese

Fire roasted tomatoes, spinach, rashers, and egg whites.

Each served with potato casserole and your choice of toast.

$16

Two poached eggs and Hollandaise sauce over your choice of:
• Rasher: Rashers over rustic Irish toast. 15
• NEW! Mahi: Seared mahi and roasted asparagus over rustic Irish toast. 20
• Crab & Shrimp: Griddled crab and shrimp cake. 17 • NEW! The Prime: Thick cut, blackened prime rib. 20
Each served with potato casserole, fruit garnish.

• Scrambled eggs, bacon and toast
(add cheese, 50¢)
• Waffles with maple syrup and bacon.
Includes choice of milk, apple juice or soda.

$7

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.

Pint $9

Quart $16

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Carafe $20

Single Glass $6.50

Extra Juices $1

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

Glass $7.50

Add Baileys $2

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

$8

$6

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

$7.50

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

Non-alcoholic $7.50

Spike it! Malibu, white chocolate liqueur $13

Cold brew, s’mores chocolate, graham cracker rim

Spike it! Jameson Black Barrel, chocolate liqueur $14

Non-Alcoholic $7.50

*Consuming raw, under cooked animal protein such as beef, poultry, fish, shellfish, eggs and pork may be hazardous to your health.