Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
$12.99
Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
$15.99
Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 / $13.99
10 / $23.99
Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$11.99
Chicken Tenders
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$13.99
Cheese & Ale Crock
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping.
$16.99
Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
3 / $10.50
Each Additional$2.50
Hummus
House made, garnished with fire roasted tomatoes, diced cucumbers, kalamata olives, tomatoes, and imported feta. Served with toasted pita bread.
$11.99
O’Malley’s Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$10.99
Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$13.99
Mussels
Sautéed in fresh herb-garlic butter, and white wine. Served with rustic garlic toast.
$15.99
Lamb Sliders
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$12.99
Corned Beef Sliders
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$15.99
Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$15.99
Soups
18¢ Irish Parliament Bean Soup
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
Cup $0.18
Bowl $4.50
Onion Soup
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$9.99
Potato-Bacon-Leek Soup
A cream based traditional favorite, topped with cheddar and scallions.
$7.50
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$9.50
Soup of the Day
Ask your server about today’s freshly prepared selection.
$7.50
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Salads
Meg’s Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, avocado, and Dubliner cheese.
$17.99
House
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.
Sm. $6.95
Lg. $11.99
Caesar
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Sm. $6.95
Lg. $11.99
Wedge
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.99
Matt’s Casbah’s Warm Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in
crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes,
pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$18.99
Salad Toppers
Chicken (Chargrilled, Blackened, Teriyaki, or Fried) $7.99
Salmon (Chargrilled, Blackened, or Teriyaki) $12.99
Sandwiches
All sandwiches are served with a pickle spear, and (upon request) Meg’s slaw.
Add O’Malley’s Chips for 3.99
The Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$19.99
Salmon
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
$18.99
Pastrami
Thinly sliced from the navel, served hot with Swiss and deli mustard on griddled rye bread.
$18.99
Meg’s B.L.T.
With mayonnaise on toasted white, wheat, or rye bread.
$13.99
Add a fried egg for$2
Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.
$21.99
Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.
$15.99
Chicken
B&E chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.
$15.99
Veggie Hummus
Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.
$14.99
Shaved Prime Rib
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
$23.99
Mahi
Blackened, topped with ginger cilantro slaw and red pepper aioli on a toasted potato bun.
$16.99
Roasted Turkey
Thinly sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$14.99
Soup, Salad & Sandwich
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.
$18.99
Burgers
Iconic 1/2 pounders!
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$16.99
Irish Breakfast Burger*
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$21.99
Killer Patty Melt
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$22.99
NEW! Black & Bleu
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$17.99
Make it a DOUBLE BURGER 6.00 extra
Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each.
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Reg. $15.99
Lg. $18.99
Topped with Baked Three Cheese Macaroni instead of colcannon for$3.99
Topped with melted cheddar$1
Paddy’s Chicken Pot Pie
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$16.99
Roasted Vegetable Pot Pie
Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)
$15.99
Beef & Guinness Pie
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
Topped with Baked Three Cheese Macaroni instead of a flaky crust for$3.99
Pub Trinity
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$21.99
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.
$14.99
Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$14.99
Top it with Irish Stew instead of gravy for$2
Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$19.99
Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$19.99
Baby Back Ribs & Chips
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$23.99
NEW Steak & Chips
Chargrilled flank steak and O’Malley’s chips with Meg’s slaw and house made chimichurri.
$19.99
Chicken & Chips
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$15.99
Main Plates
Served with one of our sides. Available after 4pm.
Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$24.99
Crab & Shrimp Cakes
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
$22.99
Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$33.99
Certified Angus Ribeye
Hand-cut in house, chargrilled, herb-garlic butter basted and served with roasted green beans
with rashers & onions.
$45.99
Bone-In Pork Chop
Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.
$34.99
BBQ Chicken & Rashers
Chargrilled chicken thighs glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
Topped with Meg’s Irish sausage country gravy, colcannon with Guinness gravy, and buttered peas.
$26.99
TUESDAY Bopper’s Meatloaf
with garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.
$16.99
NEW WEDNESDAY ROASTED PORK LOIN
Served with colcannon, buttered green beans, and Irish mustard gravy.
$17.99
THURSDAY Chicken & Dumplings
All white chicken, rashers, fresh vegetables, and homemade herb dumplings.
$16.99
FRIDAY & SATURDAY Meg’s Legendary Prime Rib
Garlic encrusted, slow roasted, served with spicy fried onions, and au jus.
$36.99
Sunday Guinness Pot Roast
Braised slow and low, served with with colcannon, root vegetables, and Guinness gravy.
$23.99
Happy Endings
Mary’s Berry Shortcake
Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.
$8.99
Irish Wake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$8.99
Car Bomb Sundae
Gourmet ice cream sandwich topped with Guinness hot fudge and warm whiskey caramel sauce. Served with a shot glass of Bailey’s Irish Cream sauce. (Contains Alcohol)
$9.99
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.
