Catering / Takeaway

Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)

$150

Irish bangers in a flaky pastry served with whole grain mustard.

dozen $40

Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard.

dozen $50

Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream.

dozen $25

Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream.

dozen of each $105

Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons.

dozen $40

Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing.

dozen $95

Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns.

dozen $60

Chargrilled mild Irish sausages

Half Pan/20pcs. $50

Full Pan/40pcs. $90

Hand-cut lean corned beef brisket.

Half Pan $190

Full Pan $375

Slow roasted and topped with Guinness gravy.

Half Pan $190

Full Pan $375

Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping.

Half Pan $100

Full Pan $180

Chunks of tender chicken, root vegetables and sweet peas with a flaky crust.

Half Pan $110

Full Pan $210

Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust.

Half Pan $150

Full Pan $280

Pint $6

Quart $11

Gallon $40

Lager braised and finished with Irish whiskey BBQ sauce.

Half Pan (2 1/2 racks) $90

Full Pan (5 racks) $175

Baked three cheese macaroni with imported Irish cheddar cheese.

Half Pan $70

Full Pan $135

Homemade buttery mashed potatoes with cabbage

Half Pan $30

Full Pan $55

Steamed and tossed in butter, salt, pepper.

Half Pan $25

Full Pan $45

Steamed and tossed in butter, salt, pepper.

Half Pan $30

Full Pan $55

A Meg O’Malley’s favorite made from scratch daily.

Pint $5

Quart $9

Gallon $32

Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs.

Pint $16

Quart $30

Gallon $110

A traditional favorite topped with cheddar cheese and scallions

Pint $12.50

Quart $24

Gallon $90

dozen $20

Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing.

Half Pan $45

Full Pan $80

Crisp romaine, garlic croutons, parmesan cheese and our signature dressing.

Half Pan $40

Full Pan $75

Add chargrilled or blackened chicken to any salad, $7.50 per person.

$7.50

Half Pan $20

Full Pan $35

Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls.

20 half sandwiches $120

Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls.

20 half sandwiches $170

An assortment served hot from the oven with strawberry butter.

dozen $30

Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream.

Half Pan $70

Full Pan $130